Hummus and chorizo salad
An excellent meal to make if you want to practise your knife skills, the most complicated part of this is chopping everything small enough; even the dressing is just hummus.
Preparation: 25 minutes Cook: 5 minutes Total: 30 minutes Serves: 2
Tools
-
Chefs knife - Chopping board
- Large mixing bowl
Ingredients
- 1 chorizo
- 400g hummus
- 2x 250g pre-cooked grains (I like Merchant Gourmet Persian style grains for this recipe)
- 3 medium tomatoes
- half a cucumber
- 3 spring onions
- 30g fresh flat leaf parsley (coriander works as well)
- freshly ground black pepper
- salt to season
Method
-
Chop
Chop the chorizo, tomatoes, cucumber into half centimeter cubes, slices the spring onions and parsley, place in a large mixing bowl.
-
Reheat grains
Reheat the grains in a microwave according to packet instructions.
-
Combine and season
Put the grains in the mixing bowl, top with the hummus and mix, grind in fresh black pepper, season and serve.